Description
Full color 9 1/2″ x 13 1/2″ ad for their Marsettes Caramel Chocolate. The ad has a picture of a large hand holding one of these treats after a bite has been taken out of it revealing the difference in the coating and the insides. The headline asks the question that we all have asked on a lazy day, “How do we get the creamy caramel inside the thick milk chocolate?”. The text takes the mystery away by explaining, in simple terms, how this is done in Candyland by Mars. The ad shows a package of these items, opened at the end, with the chocolate cups spilling out.
Source: October 6, 1958 Life magazine.
