Street Rodder Magazine 2005 June

$5.00

Street Rodder Magazine 2005 June

1 in stock

Description

Contents:  A “T” To Toast (Ken Littell’s ’24 Ford Roadster); The Little Deuce Coupe (It’s here, the reproduction steel Deuce coupe from Hot Rods & Horsepower); Back Roads Pick ‘Em Up (Don Pagano’s ’33 Ford Pickup); Channeled, Chopped & Over The Top (Brian Frick’s ’29 Ford Lowboy Sedan); Resto-Rod Perfection (J.C. Sparkman’s ’34 Ford Sedan); From Rust To Rod (Tom Drew’s ’36 Olds Coupe); Wolf In Sheep’s Clothing (Jerry Eckholdt’s ’39 Ford Coupe); Show Spotlight (Royce Glader’s ’29 Ford Roadster Pickup); From Concept To Reality (Jeremy Bach’s ’34 Dodge Pickup); Big Island Beauty (Tony Rodriguez’s ’39 Ford Coupe); Sensational Stovebolt (Steve Rohrbaugh’s ’30 Chevy Sedan) General Features – 50 Years Of The Chevy Small-Block (Love ’em or hate ’em, there’s no denying its popularity); Swap Meet Car Builds, Turlock Revisited (Comparing prices and availability, one year apart); Manufacturer’s Showcase (Looking for a catalog, here’s a great place to start) Events – The 56th Grand National Roadster Show (No questions you will see more than one of America’s Most Beautiful Roadsters); The 31st Salt Lake City Autorama (Here’s how they do the indoor season in Utah); The 31st Annual World Of Wheels (It’s the East Coast and it’s the dead of winter so it must be Boston) Tech – A Crate It Ain’t (Ford Racing Performance unleashes power to the street); Small It Isn’t (Chevrolet’s most powerful and largest small-block is the new LS7); Heat Sponge (An entirely new way at looking at welding metal); Go With The Flow (Keeping your cool with lots of flow); Chop-Top: Part 3 (Smoothing out the rough edges on our top chop); Road Tour ’05 (It’s time to roll our body onto a rolling chassis); Easy Heat (This brings new meaning to “a bun in the oven”) Departments – For Starters; Showcase; Street Corner; Rodder Mail; Window Shopper; Four Pack; Early Iron; Shop Manual; Professor Hammer; Hall Of Fame; Henry Hirise; 20 Years Ago

Issue:  June 2005

Condition:  Very Good