Gourmet Magazine 1975 February

$5.00

Gourmet Magazine 1975 February

1 in stock

Description

Contents:  Sugar and Spice, Specialties de la Maison – New York, Wine Journal, Specialties de la Maison – California, Colorful Curacao, Gourmet Holidays – The Lowlands of Scotland: II, Innsbruck – A Tryolean Crossroads, Polish Cookery, Gastronomy sans Argent: Entrée Crepes, Gourmet’s Menus: Trays Elegant, Toy Supper, You Asked For It, Let’s Eat Out, Recipe Index, The Last Touch: Brown Stock and Sauces

Issue:  February 1975

Condition:  Very Good