Gourmet Magazine 1974 July

$5.00

Gourmet Magazine 1974 July

1 in stock

Description

Contents:  Sugar and Spice, Specialties de la Maison – New York, Specialties de la Maison – California, Paris Journal, A Day Away From it All, New York’s Chinatown, The Black Wine of Cahors, Gourmet Holidays: Switzerland’s Rhine Country, Techniques of Chinese Cuisine: Steaming, Gastronomy sans Argent: Cold Chicken, Parfait Perfection, Wine Vinegar, Gourmet’s Menus: Alfresco Luncheon, You Asked For It, Let’s Eat Out, Recipe Index, The Last Touch: Marinated Summer Dishes

Issue:  July 1974

Condition:  Very Good