Description
Contents: Sugar and Spice, Specialties de la Maison – New York, Specialties de la Maison – California, Wine Journal, Party 2, Gourmet Holidays: S’Agaro, Morocco’s Imperial Cities, Cuisines of Russia, Penang – An Eastern Potpourri, Gastronomy sans Argent: Pasta Fresca, Conch Cookery, Gourmet’s Menus: Apres-Ski Dinners, Kitchen Capers, You Asked For It, Let’s Eat Out, Recipe Index, The Last Touch: Brown Sauces
Issue: February 1974
Condition: Very Good