Description
Contents: Sugar And Spice; Specialties de la Maison; London Journal; Saint Gallen And Apenzell: Alpine Gems; Reflections On Rhodes; The World Of Cheese – Spiced And Spirited; Gourmet Holidays – Venice; A Night At La Fenice; Gathering Wild Rice; The Cosmopolitan Cod; Putting-Up Days; Gourmet’s Menus – Autumn Breakfasts; You Asked For It; To A Radish (poem); Coleslaw; Let’s Eat Out; Recipe Index; The Last Touch – Ice Cream Desserts
Issue: September 1973
Condition: Very Good