Description
Contents: Sugar And Spice; Specialties de la Maison; London Journal; The Charm Of Martinique; Down In The Low Country; Gourmet Holidays – Champagne; Cordoba – An Andalusian Interlude; Sauces: The Glory Of Classic Cuisine; Farewell To The Fulton; The World Of Cheese – Fresh; Gourmet’s Menus – Provencal Dinners; Croquettes; You Asked For It; Let’s Eat Out; Recipe Index; The Last Touch – Hollandaise And Bearnaise
Issue: March 1973
Condition: Very Good