Description
Contents: Sugar and Spice, Specialties de la Maison, London Journal, Christmastime in Germany, La Villa Lorraine, Gourmet Holidays – Yucatan, The Trail of a Cross-Country Skier, The Flavor of Tarragona, Cooking with James Beard – Rice, Gourmet’s Christmas Gifts, Foods for Holiday Giving, A Sampling of Sweetmeats, Gourmet’s Menus – Christmas Dinner, You Asked For It, Madeira, The King’s Choice (poem), Cardamom, Let’s Eat Out, Recipe Index, The Last Touch – Custard Sauces
Issue: December 1972
Condition: Very Good