Description
Contents: Sugar And Spice; Specialties de la Maison; Paris a Table; Gourmet Holidays Bombay And Udaipur; Ischl: The Emperor’s Spa; The Riches Of Granada; Unpredictably Pleasing; Simple Fare; Cooking With James Beard: Winter Vegetables; Gourmet’s Menus: February Dinners; You Asked For It; Let’s Eat Out; Recipe Index; Meat Salads; The Last Touch: Brown Sauces
Issue: February 1971
Condition: Very Good