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Gourmet Magazine 1970 February

$5.00

Gourmet Magazine 1970 February

Description

Contents:  Sugar and Spice, Specialties de la Maison, London at Table, Gourmet Holidays – Greece II, Scrimshaw, A Delphic Idyll, A Gourmet’s Greenhouse – Part II, Cooking With James Beard – Braising – Lamb, Gourmet’s Menus – Soup Suppers, You Asked For It, Fish Sauces for Pasta, Let’s Eat Out, Recipe Index, The Last Lunch – Brown Sauces

Issue:  February 1970

Condition:  Very Good