Description
Contents: Sugar And Spice; Paris a Table; Specialties de la Maison; Merano; The Wines Of Italy – I; Gourmet Holidays: The Amalfi Drive; An Apple Sampler; Cooking With James Beard: Soups; Gourmet’s Menus: Apres-Ski Dinners; Dried Mushrooms; The Cook’s Corner; One Man’s Beef (poem); Biscuits; You Asked For It; Let’s Eat Out; Recipe Index; The Last Touch: Brown Sauces
Issue: February 1972
Condition: Very Good