Description
Contents: Sugar and Spice, Specialties de la Maison – New York, Specialties de la Maison – California, Wine Journal, Santiago de Compostela, Gourmet Holidays: Lorraine, A Voyage Along the Canal de I’Est, The Artisans of Florence, East Coast Breads, Museum Shop Gifts, Bread and Cheese, Techniques of Chinese Cuisine: Simmering, Yogurt, Gastronomy sans Argent: Turkey, Gourmet’s Menus: Thanksgiving Dinner, You Asked For It, Sweet Potatoes, Let’s Eat Out, Recipe Index, The Last Touch: Nuts
Issue: November 1974
Condition: Very Good