Description
Contents: Sugar and Spice, Specialites de la Maison, Wine Journal, The Connaught’s Grill Room, The Enchanting Azores, Gourmet Holidays – The Highlands of Scotland, Our Gifted Chinese Cook, Mason Jars Preserved, Cooking With James Beard – Dessert Tarts, Gourmet’s Menus – Alfresco Luncheons, Crab Potpourri, Cold Soup (poem), You Asked For It, Let’s Eat Out, Recipe Index, The Last Touch – Vegetable and Fruit Sherbets
Issue: August 1972
Condition: Very Good