Description
Contents: Sugar and Spice, Specialties de la Maison, London at Table, Gourmet Holidays – Greece II, Scrimshaw, A Delphic Idyll, A Gourmet’s Greenhouse – Part II, Cooking With James Beard – Braising – Lamb, Gourmet’s Menus – Soup Suppers, You Asked For It, Fish Sauces for Pasta, Let’s Eat Out, Recipe Index, The Last Lunch – Brown Sauces
Issue: February 1970
Condition: Very Good