Car Craft Magazine 2008 May

$5.00

Car Craft Magazine 2008 May

2 in stock

Description

Contents:  Up Front – This Month On CarCraft.com (Archives article. New stuff when we get a chance), Front Man (Glad had an outline for this column, but he threw it out. Now he just wings it), Readers’ Pages (It’s shorter this month because no one is sending in their burnouts), Action! (Smoky burnouts give way to flames and carnage), Straight Scoop (Do we really need another go around of Knight Rider. Answer, No) Greasy Stuff – This Guy’s Garage (A Javelin, an AMX and a 351-C in a Fox Mustang. We like the way this guy thinks), Speed Shop (Buy Red’s toolbox or he’ll shoot), Horsepower! (Here’s one way to make 1,000 hp – add a giant supercharger), Mustang V-8 Swap (We dropped our ’67 Mustang off at Tim Moore’s shop. Two weeks later it has a 302), Gen III Into Early El Camino (We slide a Gen III engine into Glad’s Elco and tell you how it’s done), GM Rear Disc Brake Swap (Big brakes for 10 and 12-bolt axles), Customized Bearing Clearances (Micrometers and math involved. Better running engines are the outcome), What’s Your Problem? (Smith waxes poetic on superchargers and oil pumps. English class was never like this) Fun Stuff – Krass & Bernie (Give these guys a TV show – CSI KB), Jonathan LaPaglia’s Challenger (This guy has been on TV. He also builds a cool Challenger with modern Hemi power), Mike Bighley’s Camaro (Is that tire smoke or clutch smoke? Mike’s 900hp small-block makes both), Tom Johnson’s Chevelle (We call this the Crazy Chevelle. On the motor, it makes 1,200hp), Readers’ Contest (A long time ago, we asked you to send photos of your cars. Now we’re asking for your votes) Out Back – On The Rack (A reader recently informed us this was his favorite part of the magazine. Others send hate mail), Junkyard Crawl (Did you ever wonder where Edsels go to die), Behind The Scenes (We offer heartfelt apologies to the Trans-Am guys), Rear View (Cool old archive photos without the smell of the archives)

Issue:  May 2008

Condition:  Very Good