Outdoor Life Magazine 1985 March

$5.00

Outdoor Life Magazine 1985 March

1 in stock

Description

Contents:  The Best Way To Catch A Bass (Big Bass find live bait and it’s imitations positively a-lure-ing), Amazing Antlers And How They Grow (The secrets of antler growth may help cure crippling diseases), Termobarrier: Fishing The Newest Hotspot (If you’ve got a thermometer, you can find this Salmonid magnet), Bowhunting’s No. 1 Mule Deer? (The story of bowhunting’s biggest typical Muley), It’s Spring – And The Fishing Ain’t Easy (These simple steps can make spring fishing easy – well, almost), Worry That Gobbler (There’s one almost sure way to bring in a reluctant tom), To Tame A Buck (Time-teste ways to take the raunchy taste out of venison), Bass Where They Shouldn’t Be (Last year’s Classic altered once-accepted beliefs on Bass behavior), High-Tech Tackle (New technology is updating the old fishing favorites), Good Food From The Woods (Wild foods add flavor and nutrition to your meals), Sabre Toothed Bear (That Black Bear was mean, but my dog was meaner), Turkey Call Soup (Here’s your Turkey and eat it, too, when you make this wing-bone call) Midwest Specials – News From The Midwest (Midwest Elk hunt, Iowa Turkey news, new Ohio hunting land, and more), Oahe’s Giant Northerns (South Dakota fishermen are gearing up for the giant Pike invasion), The Kings Of Spring (Here’s where to catch Great Lakes Chinooks this spring), To Catch A Monster (Paddlefish aren’t much to look at, but they’re a lot to catch), Trout On The Prairie (Kansas wasn’t normally known for its Trout fishing – until now), Walleye On The Mississippi (Wisconsin anglers can hone in on spring Walleyes right now), Cold-Weather Crappies (The water is chilly, but the Missouri Crappie fishing is hot) Departments – Editorial Trails, What’s On Your Mind?, What’s New, Shooting, Sport Vehicles, Fishing, Boating, Taking Aim, Hunting Dogs, The Last Laugh Reader Information – Where To Go, Dog And Kennel, Game Breeding, Classified

Issue:  March 1985

Condition:  Very Good